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—— Dillon
—— Brian
—— Carol
Maintaining and cleaning a bamboo cutting board is simple and easy. Here are some tips to help you keep your bamboo cutting board in good shape:
Avoid using harsh chemicals: Avoid using strong detergents, bleach, or other harsh chemicals to clean your bamboo cutting board. These substances can damage the board and affect its natural properties.
Use a gentle soap: Use a gentle soap, such as a dish soap or a natural soap like castile soap, to wash your cutting board. Apply the soap to a damp cloth and gently scrub the board, paying attention to any rough spots.
Rinse thoroughly: Rinse the cutting board thoroughly with warm water to remove all soap residue.
Dry immediately: Dry your cutting board immediately after washing to prevent water spots from forming.
Use a cutting board cover: Use a cutting board cover to protect the board from damage and to keep it clean. A cutting board cover can also help to extend the life of your board.
Keep it dry: Avoid letting your cutting board sit in water or in a dishwasher. This can cause the board to warp and become damaged over time.
Use a sharp knife: Use a sharp knife when cutting on your cutting board to prevent damage to the board or to yourself. By following these simple steps, you can help to maintain and extend the life of your bamboo cutting board.